SAMPLE PARTY MENU

Fan of melon served on a bed of rich fruit stock syrup
and garnished with kiwi

Goat cheese, black olive salad and baby tomato salad,
topped with a mango vinaigrette

Hors d’oeuvres

Sauté of chicken Provencal
served with garlic and herb rice

Poached fillet of Scottish salmon
with orange and basil sauce

Scorched vegetables served in rich honey and mustard sauce,
served on a bed of pasta

Caramelised bananas and rich chocolate sauce

Apple and raspberry crumble and custard

Fresh fruit salad and ice cream

Coffee and Mints

£14.00